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Mile High Locavorist

An interview-driven podcast connecting you with the people and energy of Denver's local food movement. Hear from pioneering chefs, restaurateurs, farmers, gardeners as well as non-profit, government and business leaders, all working to build the Mile High City’s local food ecosystem. Mile High Locavorist champions everything produced and processed in the Denver region from fruits and vegetables to meat and dairy, as well beer, wine and spirits, baked goods and other products with an emphasis on organic and sustainable.
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Jan 4, 2017

Natural. Organic. Local. Heritage. Heirloom.

In this episode, I explore the confusing, even misleading range of choices we often face in the marketplace through the experience of buying an 18-pound turkey for my family's Thanksgiving celebration. I also delve a bit into the history of how today's modern turkey was created.

Did I make the right choice? What would you have done?

Let me know at nate@milehighlocavorist.com or at the website, www.milehighlocavorist.com

– THANKS FOR LISTENING –
 
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